Nah I went to Walmart, all they had was pellet smokers, Big Lots Bubkuss. I think charcoal is passay. Between fire and smoke restrictions, might as well go propane. Hank Hill wins this round.
Pellet smokers are cool though. You can set the temperature and duration, and actually go to sleep, and have barbecue when you wake up. But the best part of barbecueing is sitting and drinking, in the blazing sun, sweating and drinking some more. Pellet smoker takes all that fun out of it. I can get a charcoal smoker on amazon, but then there's the whole getting arrested thing. If you've ever had candied bacon, you'd know it's almost worth considering. If you sm9ke correctly under the right circumstances, you should only get a blue haze, which is undetectable, but if the wood is saturated, thats when you get a billow of smoke.
In all seriousness, the Dew'garita is my greatest invention. Made a "frozen" version because I didn't want to go to sonic for ice. 3Oz blanco tequila, 2oz lime, 3/4 triple sec, 16oz cubed ice. Mix it in blender, top off a frosty 16oz beer mug with Mt dew livewire. It would be better with sonic Ice Ngl.
